Dessert Menu
Vanilla Basque Brulee Cheese Cake
Burnt Caramelized Cheese Cake and Berries
$13.00
Dark Chocolate Pot de Crème
Crunchy Cacao Tuile, Orange Vanilla Madeleine Cake
$12.00
Apple Tart Tatin, A La Mode
Vanilla Ice Cream, Caramel Sauce
$11.00
Tahitian Vanilla Bean Crème Brulee
With Seasonal Fruit
$10.00
Crème Brulee
Sherry, Alvear Pedro Ximinez Solera 1927
$10.00
Gelato
Chocolate or Vanilla
$12.00
Sorbets
Chef's Selection
$12.00