Dessert Menu
Basque Cheese Cake
Burnt Caramelized Cheese Cake, Mango Coulis, Pineapple Compote
$13.00
Chocolate Indulgence
Semi Sweet Dark Chocolate Cremeux, Cocoa Cake, Praline Crunch
$14.00
Crème Brulee
Tahitian Vanilla Bean & Berries
$12.00
Apricot Napoleon
Poached Apricot, Puff Pastry, A La Mode and Royal Roussillon Gelee
$13.00
The Classic
Vanilla Ice Cream Profiterole, and Dark Chocolate Sauce
$12.00
Summer Cherries
White Cake, Morello Cherries, Macerated Kirsh Bing Cherries
$14.00
Sorbets
Blood Orange, Strawberry or Passion Fruit
$12.00
Gelato
Chocolate or Vanilla
$12.00