STEAMED MUSSELS

Spicy Coconut Broth, Thai Chili, Thai Basil, Espelette Pepper

CAESAR SALAD

Reggiano, White Anchovy, Brioche Croutons

ROASTED BABY BEET SALAD

Asparagus, Green Bean, Tomato, Burrata, Dijon Vinaigrette

TRUFFLED GOAT CHEESE NAPOLEON

Phyllo Dough, Black Truffle, Pistachio, Honey, Frisée

ESCARGOT PERSILLADE

White Wine Braised Burgundy Snails, Herbs, Garlic Butter, Toasted Garlic Bread Crumbs

BACCHUS BOARD

Chef Selection of Artisanal Cheeses, Cured Meats, Marinated Olives, Candied Walnuts, Grilled Crostini

FRENCH ONION SOUP EN CROUTE

Caramelized Onions, Gruyere Cheese, Truffle, Foie Gras, Puff Pastry

OYSTER ON THE HALF SHELL

Cocktail Sauce, Champagne Mignonette, Lemon

BEEF TARTARE

Wagyu Beef, Capers, Shallots, Cornichons, Egg Yolk, Dijon, Brioche, Truffle

SEASONAL FOIE GRAS*

Seared Foie Gras with Seasonal Clafoutis

BEEF BOURGUIGNON

Red Wine Braised Short Ribs, Lardons, Roasted Vegetables, Pomme Puree

FRENCH DIP

Roasted Angus Beef, Provolone, Toasted Baguette, Au Jus, Creamy Horseradish, Fries

ROASTED CAULIFLOWER STEAK

Maitake Mushrooms, Arugula Sauce

COQ AU VIN

Red Wine Braised Chicken, Bacon Lardons, Roasted Vegetables, Mushrooms, Potatoes

STEAK FRITES

8 oz Bavette, Red Wine Shallot Jus, Bearnaise Sauce, Pomme Frites

8 OZ FILET MIGNON

Lyonaisse Potatoes, Red Wine Shallot Jus

HOKKAIDO SCALLOP

Lemon Potato Gratin, Tiny Vegetables, Dugléré Sauce, Parsley Oil

TROUT ALMONDINE

Pan Fried Riverence Farms Rainbow Trout, Brown Butter, Almonds, Lemon, Fine Herbs

SEARED FAROE ISLAND SALMON

Lemon Risotto, Citrus Beurre Blanc

BACCHUS BACON BURGER

8 oz Angus Beef Patty, In-House Baked Truffle Poppy Seed Brioche, Gruyère Cheese, Bacon, Tomato, Caramelized Onions, Frisée, Parsley-Garlic Aioli, Pomme Frites

LOBSTER MAC & CHEESE

GREEN BEAN ALMONDINE

POMME FRITES

BUTTERED POMME PUREE

ROASTED ASPARAGUS WITH HOLLANDAISE