Dinner Menu
Experience elegant dining with a curated selection of dishes
Petrossian Caviar Service
1 oz Special Reserve Osetra*
Accoutrements: Egg Whites, Yolks, Chives, Red Onion, Capers, Crème Fraîche, Toasted Blinis
1 oz Royal Osetra*
Accoutrements: Egg Whites, Yolks, Chives, Red Onion, Capers, Crème Fraîche, Toasted Blinis
Appetizers
Bacchus Board*
Chef Selection of Artisanal Cheeses, Cured Meats, Marinated Olives, Candied Walnuts, Grilled Crostini
Beef Tartare*
Wagyu Beef, Capers, Shallots, Cornichons, Egg Yolk, Dijon, Brioche, Truffle
Steamed Mussels*
Spicy Coconut Broth, Thai Chili, Thai Basil, Espelette Pepper
Truffled Goat Cheese Napoleon (v)
Phyllo Dough, Black Truffle, Pistachio, Honey, Frisée
Roasted Baby Beet Salad
Asparagus, Green Bean, Tomato, Burrata, Dijon Vinaigrette
French Onion Soup en Croute*
Caramelized Onions, Gruyere Cheese, Truffle, Foie Gras, Puff Pastry
Escargot Persillade
White Wine Braised Burgundy Snails, Herbs, Garlic Butter, Toasted Garlic Bread Crumbs
Oyster on the Half Shell*
Cocktail Sauce, Champagne Mignonette, Lemon
Seasonal Foie Gras*
Entrées
Beef Bourguignon
Red Wine Braised Short Ribs, Roasted Vegetables, Bacon, Pomme Purée
Coq au Vin
Red Wine Braised Chicken, Bacon Lardons, Roasted Vegetables, Mushrooms, Peewee Potatoes
Hokkaido Scallop*
Lemon Potato Gratin, Tiny Vegetables, Duglere Sauce, Parsley Oil
Dover Sole*
Brown Butter, Lemon, Capers, Brioche Croutons, Herbs
Trout Almondine*
Pan Fried Riverence Farms Rainbow Trout, Brown Butter, Almonds, Lemon, Fine Herbs
Seared Faroe Island Salmon*
Lemon Risotto, Citrus Beurre Blanc
Duck Confit Leg
Potato Purée, Orange Duck Jus, Glazed Turnips
Roasted Cauliflower Steak
Maitake Mushrooms, Arugula Sauce
Bacchus Wagyu Burger*
In-House Truffle Brioche, Sprouts, Thyme Aioli, Truffle Jus, Pomme Frites
Steak Frites*
Skirt Steak, Red Wine Shallot Jus, Béarnaise Sauce, Pomme Frites
8 oz Filet Mignon*
Lyonnaise Potatoes, Red Wine Shallot Jus