Dinner Menu
Experience elegant dining with a curated selection of dishes
Appetizers
Bacchus Board*
Chef selection of artisanal cheeses, cured meats, marinated olives, candied walnuts, grilled crostini
Caesar Salad*
Reggiano, White Anchovy, Brioche Croutons
Beef Tartare*
Wagyu Beef, Capers, Shallots, Cornichons, Egg Yolk, Dijon, Brioche, Truffle
Oyster on the Half Shell*
Cocktail Sauce, Champagne Mignonette, Lemon
Roasted Baby Beet Salad
Asparagus, Green Bean, Tomato, Burrata, Dijon Vinaigrette
French Onion Soup En Croute*
Caramelized Onions, Gruyere Cheese, Truffle, Foie Gras, Puff Pastry
Seasonal Foie Gras*
Steamed Mussels*
Spicy Coconut Broth, Thai Chili Thai Basil, Espelette Pepper
Hawaii Bigeye Tuna Tataki*
Black Garlic Truffle Ponzu
Truffled Goat Cheese Napoleon (v)
Phyllo Dough, Black Truffle, Pistachio, Honey, Frisée
Escargot Persillade
White Wine Braised Burgundy Snails, Herbs, Garlic Butter, Toasted Garlic Bread Crumbs
Entrées
Coq au Vin
Red wine braised chicken, bacon lardons, roasted vegetables, mushrooms
Beef Bourguignon
Red wine braised short ribs, roasted vegetables, bacon, potatoes
French Dip
Roasted Angus beef, provolone, toasted baguette, au jus, creamy horseradish, fries
Dover Sole*
Brown butter, lemon, capers, brioche croutons, herbs
Hokkaido Scallop*
Lemon potato gratin, tiny vegetables, Duglere sauce, parsley oil
Roasted Cauliflower Steak
Maitake mushrooms, arugula sauce
Bacchus Wagyu Burger*
Truffle brioche, sprouts, thyme aioli, truffle jus, pomme frites
Steak Frites*
Skirt steak, red wine shallot jus, bearnaise sauce, pomme frites