Petrossian Caviar Service
1 oz Special Reserve Osetra – $160

Leeks Vinaigrette
Grilled Leeks, Lime Vinaigrette, Crispy Garlic, Finger Limes, Frisée – $18

Steamed Mussels
Spicy Coconut Broth, Thai Chili, Thai Basil – $25

Truffled Goat Cheese Napoleon (v)
Phyllo Dough, Black Truffle, Pistachio, Honey – $15

Bacchus Board
Cheese, Cured Meats, Olives, Walnuts, Crostini – $30

French Onion Soup en Croute
Gruyere, Truffle, Foie Gras, Puff Pastry – $14

Escargot Persillade
Snails, Garlic Butter, Breadcrumbs – $16

Oysters on the Half Shell
Cocktail Sauce, Champagne Mignonette – MP

Beet Tartare
Beets, Avocado, Dijon Vinaigrette – $19

Caesar Salad
Reggiano, White Anchovy, Croutons – $14

Seasonal Foie Gras – $25

Beef Tartare
Wagyu, Capers, Egg Yolk, Truffle, Brioche – $19

Nicoise Salad
Tuna, Egg, Olive Tapenade, Anchovy – $22

Poulet à la Crème
Half Chicken, Shallots, Crème Fraîche – $32

Beef Bourguignon
Braised Short Ribs, Lardons, Veg, Pomme Purée – $40

French Dip
Roast Beef, Provolone, Baguette, Fries – $28

Hokkaido Scallop
Lemon Gratin, Tiny Veg, Dugléré Sauce – $36

Seared Salmon
Mint Pea Risotto, Hen of the Woods – $34

Trout Almondine
Pan-Fried Trout, Brown Butter, Almonds – $34

Bacchus Burger
Gruyère, Bacon, Onion, Aioli, Pomme Frites – $24

Roasted Cauliflower Steak
Maitake Mushrooms, Arugula Sauce – $22

Steak Frites
8 oz Bavette, Red Wine Jus, Bearnaise – $45

Filet Mignon
8 oz, Lyonnaise Potatoes – $49

Lobster Thermidor Mac
Butter Poached Lobster, Macaroni Loaf – $20

Pomme Frites – $12

Green Bean Almondine – $11

Buttered Pomme Purée – $11

Roasted Asparagus with Hollandaise – $12