Our Menus
Brunch Specialties
Brunch Specialties
Warm Cinnamon Rolls
$7.00
Vanilla Cream Cheese Icing
Traditional Eggs Benedict
$19.00
Toasted English Muffin, Black Forest Ham, Poached Eggs, Hollandaise, Breakfast Potatoes
Bananas Fosters Pancakes
$15.00
Caramelized Bananas, Toasted Pecans, Brown Sugar, Rum Sauce, Chantilly Cream
Steak & Eggs
$45.00
Prime Flat Iron, Two Eggs Any Style, Bearnaise, Breakfast Potatoes
Soft Scrambled Eggs
$26.00
Maple Smoked Salmon, Caviar, Creme Fraiche
Crispy Housemade Corned Beef Hash
$23.00
Poached Eggs, Tomato Fresca
Prime Flat Iron Chilaquiles
$27.00
Fried Corn Tortillas, Prime Flat Iron Steak, Housemade Salsa Rojo, Sunny Side Up Eggs
Truffled Shrimp & Grits
$22.00
Hand Milled Grits, Mascarpone, Truffled Pecorino
Croque Monsieur
$16.00
Swiss Cheese, Ham, Bechamel
Croque Madame
$19.00
Swiss Cheese, Ham, Bechamel, Fried Eggs
Appetizers
Bacchus Board
$30.00
Premium Cured Meats, Artisanal Cheese, Fruit, Candied Walnuts, Housmade Chutney, Crostinis
Soup du Jour
$14.00
Chef's Daily Creation
French Onion Soup
$14.00
Caramelized Onion, Gruyere, Brioche Crouton
Caesar Salad
$14.00
Romaine, Shaved Parmesan, Rosemary Croutons
Add: Chicken Breast - $9 Jumbo Shrimp $12 Salmon $16
Pressed Cantaloupe & Watermelon Salad
$18.00
Feta, Mint
Escargot Persillade
$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Toasted Garlic Bread Crumbs
Seared Foie Gras
$25.00
Boston Brown Bread, Strawberry Jam, Strawberry Salad
Truffled Goat Cheese Napoleon
$15.00
Layered Phyllo, Goat Cheese, Pistachios, Honey, Arugula, Frisee
BBQ Poached Oysters
$21.00
Lardons of Hobbs Bacon, Gruyere, Chives
Beef Tartare
$23.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons, Egg Yolk, Dijon, Brioche Toast Points
Chef Bradley Ogden's Twice Baked Shaft Blue Cheese Souffle
$22.00
Fresh Fig Salad, Candied Walnuts
Entrees
The Bradley Steak Burger
$28.00
10 oz Ground Chuck and Prime New York Strip, White Cheddar, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomato
Steamed Mussels & Frites
$25.00
Hot and Sweet Peppers, Andouille, Beer-Based Broth, Herbs, French Fries
Seafood Cobb Salad
$32.00
Lobster, Crab, Shrimp, Avocado, Tomatoes, Hard Boiled Egg, Tomatoes, Smoked Bacon, Romaine, White Balsamic Dijon Dressing
BBQ Chicken Shredded Sandwich
$18.00
Coleslaw, Brioche Bun, French Fries
Lobster Salad Croissant
$19.00
Tomato, Avocado, Red Onion, Aioli, French Fries
Mary's Organic Chicken Pot Pie
$20.00
Heirloom Vegetables, Sherry Cream
Vegetarian Bolognese Linguini
$25.00
Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella
Caviar Menu
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400
Caviar Service
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400
Lunch 11am-2:45pm (Sun 10am) | Brunch or Lunch Any Day of the Week! Bottomless Mimosas or Champagne $25
Caviar Service
Caviar Service
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400
Appetizers
Bacchus Platter
$30.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis
Soup Du Jour
MP
Chef’s Daily Creation
French Onion Soup
$13.00
Caramelized Onions, Gruyere, Crouton
Garden Salad (V)
$11.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette
Caesar Salad*
$12.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Chicken Breast $9, Jumbo Shrimp $12, Scottish Salmon $16
Seared Foie Gras
$25.00
Boston Brown Bread, Strawberry Jam, Strawberry Salad
Truffled Goat Cheese Napoleon (V)
$15.00
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée
BBQ Poached Oysters
$19.00
Butter Poached Oysters, Lardons of Hobbs Bacon, Gruyere, Chives
Beef Tartare*
$23.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Potato Chips
Escargot Persillade
$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Puff Pastry
Sushi Grade Ahi Tuna Tartare
$24.00
Avocado Relish, Charred Scallion Aioli, Lime Ponzu, Micro Cilantro
Twice Baked Shaft Blue Cheese Souffle
$22.00
Blood Orange-Kumquat Salad, Candied Walnuts
Pressed Cantaloupe & Watermelon Salad
$18.00
Feta, Mint
Heirloom Tomato Salad & Gazpacho
$20.00
Balsamic, Extra Virgin Olive Oil, Baked Goat Cheese, Demi Tasse Golden Tomato Gazpacho
Entrees
•Choice of Side: House Salad, Caesar Salad, French Fries or Breakfast Potatoes
Traditional Eggs Benedict*
$19.00
Toasted English Muffin, Black Forest Ham, Poached Eggs Hollandaise, Breakfast Potatoes | Smoked Salmon $22, Lump Crab $28
Bananas Foster Pancakes
$15.00
Caramelized Bananas Toasted Pecans, Brown Sugar Rum Sauce, Chantilly Cream
Truffled Shrimp And Grits
$22.00
Hand Milled Grits, Mascarpone, Truffled Pecorino
Steak “Frites”*
$45.00
Wagyu Flat Iron, Béarnaise, French Fries | ADD: Seared Foie Gras $18
Mussels Frites
$25.00
White Wine, Lemon Broth, Herbs, French Fries
Seafood Cobb Salad
$32.00
Lobster, Crab, Shrimp, Avocado, Tomatoes, Hard Boiled Egg, Tomatoes, Smoked Bacon, Romaine, White Balsamic Dijon Dressing
Roasted Chicken “Frites”
$22.00
Roasted Mary’s Half Chicken, Brown Chicken Jus, French Fries
Mary's Organic Chicken Pot Pie
$20.00
Heirloom Vegetables, Sherry Cream
The Bradley Steak Burger
$28.00
10oz Ground Chuck and Prime NY Strip, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomatoes
Vegetarian Bolognese Linguini
$25.00
Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella
Pulled Organic Chicken Chopped Salad
Romaine, Garbanzo Beans, Feta, Grapes, Strawberries, Candied Walnuts, Cucumber, Currants, Tomatoes, Lemon Poppy Seed Dressing
Sandwiches
Choice of House Salad, French Fries
Bistro Bacon Burger*
$17.00
Smoked Gouda, Bacon, Caramelized Onions, Arugula, Garlic Aioli. Substitute Beyond Meatless Burger Patty Upon Request (V)
Bacchus Warm Turkey Sandwich
$16.00
Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry, Mayo
Braised Beef Brioche Grilled Cheese
$17.00
Smoked Gouda, Braised Beef, Cauliflower Jam, Agave Onions
Lobster Salad Croissant
$19.00
Tomato, Avocado, Red Onion, Aioli
Croque Monsieur
$16.00
Swiss Cheese, Ham, Bechamel
Croque Madame
$19.00
Swiss Cheese, Ham, Bechamel,
Fried Egg
Sides
Parmesan Truffle Fries
$12.00
Mixed Fruit
$8.00
5pm-9pm
Caviar Service
Caviar Service
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400
Appetizers
Bacchus Platter
$30.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis
Soup Du Jour
MP
Chef’s Daily Creation
French Onion Soup
$14.00
Caramelized Onions, Gruyere Cheese, Brioche Crouton
Caesar Salad*
$14.00
Reggiano, White Anchovy, Rosemary Croutons
Pressed Cantaloupe & Watermelon Salad
$18.00
Feta, Mint
Heirloom Tomato Salad & Gazpacho
$20.00
Balsamic, Extra Virgin Olive Oil, Baked Goat Cheese, Demi Tasse Golden Tomato Gazpacho
Truffled Goat Cheese Napoleon (V)
$15.00
Phyllo Dough, Black Truffle, Pistachio, Honey, Arugula, Frisée
Twice Baked Shaft Blue Cheese Souffle
$22.00
Blood Orange-Kumquat Salad, Candied Walnuts
Southern Fried Oysters
$21.00
Celery Root Slaw, Bourbon Barrel Rouille
Seared Foie Gras
$25.00
Boston Brown Bread, Strawberry Jam, Strawberry Salad
Beef Tartare*
$23.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Brioche Toast Points
Escargot Persillade
$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Toasted Garlic Bread Crumbs
Sushi Grad Ahi Tuna Tartare*
$24.00
Avocado Relish, Charred Scallion Aioli, Lime Ponzu, Micro Cilantro
Entrees
Fish du Jour
$38.00
Chef Ogden's Daily Creation
Mussels Frites*
$25.00
Hot and Sweet Peppers, Andouille, Beer-Based Broth, Herbs, French Fries
Ora King Seared Salmon*
$39.00
Manilla Clams, Shrimp Relish, Forbidden Black Rice, Bouillabaisse Broth
Vegetarian Bolognese Linguini
$25.00
Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella
Red Wine Braised Short Rib
$36.00
Butternut Puree, Roasted Heirloom Squash, Beet Chips, Natural Jus
Mary's Organic Chicken Schnitzel
$28.00
Lemon Capers, Warm Brussel Salad, Hazelnuts
Sweet Lump Crab and Shrimp Cake
$32.00
Wilted Spinach Salad, Lemon Aioli
Prime Steaks And Chops
Steak-Frites*
$45.00
Prime Flat Iron, Shallot Red Wine Sauce, French Fries | ADD: Seared Foie Gras $18
Roasted Double Lamb Chops
$54.00
Fried Polenta, Braised Greens, Huckleberry, Mint
Filet Mignon*
$49.00
Potatoes Gratin, Roasted Asparagus, Demi-Glace
Double Cut Berkshire Farms Pork Chop*
$44.00
Sweet Corn Pudding, Shoe String Sweet Potatoes, Baked Apple, Honey Vinegar Glaze
12oz Prime Ribeye Steak*
$57.00
Grilled Broccolini, Creme Fraiche Whipped Potatoes, Bearnaise
The Bradley Steak Burger
$28.00
10 Ounce Ground Chuck and Prime New York Strip, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomato
Sides
Green Beans Almondine
$11.00
Potato Au Gratin
$12.00
Parmesan Truffle Fries
$12.00
Baked Mac & Cheese
$13.00
Parmesan Asparagus
$12.00
Menu
3pm – 5pm
Artisan Cheese Board
$24.00
Selection of 5 Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis
Bacchus Board
$26.00
Selection of Premium Cured Meats, 3 Artisanal Cheeses, Fruit, Candied Walnuts, Housemade Chutneys, Crostinis
Soup Du Jour
$12.00
Chef’s Daily Creation
French Onion Soup
$12.00
Caramelized Onions, Gruyere, Crouton
Garden Salad
$10.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette
Caesar Salad
$11.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Jumbo Shrimp $12
Menu
Tahitian Vanilla Bean Crème Brulee
$12.00
Vanilla Bean Custard, Caramelized Sugar
Lemon Tart
$14.00
Raspberry Coulis
Carrot Cake
$14.00
Cream Cheese Frosting, Vanilla Ice Cream
Bacchus Cheesecake
$14.00
Graham Crust, Berry Compote
Bread Pudding
$14.00
Champagne Chocolate Sabayon
Seasonal Gelato & Sorbets
$12.00
4pm-6pm | Daily
Wines by the Glass
Wines by the Glass
26 Wines by the Glass – ½ off (non-reserve wines)
Specialty Cocktails
Spritz Originale
$9.00
Aperol, Prosecco, Soda, Orange Wedge
Blanc de Peche
$9.00
Peach Nectar Vodka, Prosecco, Peach Liqueur Ginger Syrup, Housemade Lemon Sour
Elderflower “Gin & Tonic”
$9.00
Empress Gin, Limoncello Fever Tree, Elderflower Tonic, Fresh Rosemary
Cucumber St. Germain Martini
$9.00
Gin, St. Germain, Lemon, Fresh Cucumber, Splash of Tonic
Paloma Switzer
$9.00
Tequila, St. Germain Ruby Red Grapefruit, Fresh Lime, Splash of Soda
Wild Ginger
$9.00
Tequila, Ginger Syrup, Vanilla Extract, Pineapple Juice, Housemade Lemon Sour
Perfect Sour
$9.00
Glenmorangie 10 yr, Burnt Apricot Liqueur, Fresh Lemon, Vanilla Bean Extract, Orange Flower Water
“The New” Old Fashion
$9.00
Suntory Toki Japanese Whiskey Cocchi Vermouth Di Torino, Orange, Peychaud’s Bitters, Sesame Seed, Espellet, Grilled Pineapple, Amarena Cherries
Bar Menu
Steamed Mussels
$15.00
Hot and Sweet Peppers, Andouille, Beer-Based Broth, Herbs
BBQ Poached Oysters
$13.00
Butter Poached Oysters, Bacon, Gruyere, Chives
Cheese & Charcuterie
$13.00
Artisan Cheeses, Cured Meats, Chutney, Grapes, Nuts, Crostinis
Pressed Cantaloupe & Watermelon Salad
$12.00
Feta, Mint
Champagne Country Pate
$15.00
Homemade Chutney, Grilled Sourdough
Heirloom Tomato Salad & Gazpacho
$12.00
Heirloom Tomatoes, Balsamic, Olive Oil, Baked Goat Cheese, Demi Tasse Golden Tomato Gazpacho
Truffled Goat Cheese Napoleon
$12.00
Layered Puff Pastry, Pistachios, Honey, Arugula
Escargot
$12.00
White Wine Braised Burgundy Snails, Garlic Butter, Toasted Garlic Bread Crumbs
Parmesan Truffle Fries
$7.00
The Bradley Steak Burger
$28.00
10 oz Ground Chuck and Prime New York Strip, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomatoes
Private Event Blunch Menu
Three Courses (Appetizer, Entrée, Dessert) $44 per person | Four Courses (Soup, Salad, Entrée, Dessert) $56 per person | Add additional Appetizer Course - $12 per person
APPETIZERS:
(choose TWO for your guests to select from)
Soup Du Jour
Chef’s Daily Creation
French Onion Soup
Caramelized Onions, Gruyere, Brioche Crouton
House Salad
Mixed Greens, Tomatoes, Orange Poppy Seed Dressing
Caesar Salad
Romaine Hearts, Parmesan, Rosemary Croutons
Fruit Plate
Mixed Seasonal Fruit
ENTRÉES:
(choose THREE entrées for your guests to select from)
Traditional Eggs Benedict
Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes
Bacchus Turkey Sandwich
Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries
Roasted Chicken Breast
Brown Chicken Jus, French Fries
Truffled Shrimp and Grits
Hand Milled Grits, Mascarpone, Truffled Pecorino
Steak & Eggs
Flat Iron Steak, Scrambled Eggs, Red Wine Demi-Glace, Breakfast Potatoes <Supplement $20 per order>
Lobster Salad Croissant
Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries
Croque Monsieur
Imported Ham, Swiss Cheese, Béchamel Sauce, French Fries
Bistro Bacon Burger
Smoked Gouda, Bacon, Caramelized Onion, Arugula Garlic Aioli, French Fries
DESSERTS:
(choose TWO for your guests to select from)
Crème Brulee
Vanilla Bean Custard, Caramelized Sugar
Carrot Cake
Vanilla Ice Cream
Chocolate Mousse Cake
Caramel Sauce
Sorbets
Seasonal Flavor Selections
BEVERAGES:
Coffee, Iced Tea, Filtered Water
Private Event Dinner Menu
Three Course Menu (Appetizer, Entrée, Dessert) $75 per person | Four Course Menu (Hors d’oeuvres, Appetizer, Entrée, Dessert) $85 per person | Five Course Menu (Hors d'oeuvres, Soup, Salad, Entrée, Dessert) $100 per person
PASSED HORS D’OEUVRES UPON ARRIVAL:
(choose TWO)
Mini Goat Cheese Napoleon
Lobster Salad Crostini
Bruschetta
Prosciuto & Melon
Mini Beef Wellington
APPETIZERS:
(choose TWO for your guests to select from)
Soup Du Jour
Chef’s Daily Creation
French Onion Soup
Caramelized Onions, Gruyere, Crouton
Caesar Salad
Romaine Hearts, Parmesan, Rosemary Croutons
House Salad
Mixed Greens, Tomatoes, Orange Poppy Seed Dressing
Truffled Goat Cheese Napoleon
Pistachios, Honey, Arugula, Layered Puff Pastry
ENTRÉES:
(choose THREE for your guests to select from)
Red Wine Braised Beef
Whipped Potatoes, Tender Carrots, Natural Jus
Roasted Chicken Breast
Potato Puree, Mushroom Ragout, Fine Herb Pistou
Roasted King Salmon
Forbidden Black Rice, Seasonal Vegetables, Lemon Butter
Double Cut Pork Chop
Sweet Corn Pudding, Shoe String Sweet Potato
Filet Mignon
Potato Gratin, Asparagus, Red Wine Demi
Vegetarian Bolognese Linguini
Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella
DESSERTS:
(choose TWO for your guests to select from)
Crème Brulee
Vanilla Bean Custard, Caramelized Sugar
Carrot Cake
Vanilla Ice Cream
Chocolate Mousse Cake
Caramel Sauce
Sorbet
Seasonal Flavor Selections
BEVERAGES:
Coffee, Iced Tea, Filtered Water Included