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Marche Bacchus logo topMarche Bacchus logo scroll
  • Facebook pageInstagram page
  • MENUS
  • WINE SHOP
  • SPECIALS
  • EVENTS
  • RESERVATIONS
  • PARTIES
  • CATERING
  • GIFT CARDS

Our Menus

Sunday Brunch MenuLunch MenuDinner MenuAfternoon MenuDessert MenuHappy HourPrivate Event Menus

Brunch Specialties

Brunch Specialties

Warm Cinnamon Rolls

$7.00
Vanilla Cream Cheese Icing

Traditional Eggs Benedict

$19.00
Toasted English Muffin, Black Forest Ham, Poached Eggs, Hollandaise, Breakfast Potatoes

Bananas Fosters Pancakes

$15.00
Caramelized Bananas, Toasted Pecans, Brown Sugar, Rum Sauce, Chantilly Cream

Steak & Eggs

$45.00
Prime Flat Iron, Two Eggs Any Style, Bearnaise, Breakfast Potatoes

Soft Scrambled Eggs

$26.00
Maple Smoked Salmon, Caviar, Creme Fraiche

Crispy Housemade Corned Beef Hash

$23.00
Poached Eggs, Tomato Fresca

Prime Flat Iron Chilaquiles

$27.00
Fried Corn Tortillas, Prime Flat Iron Steak, Housemade Salsa Rojo, Sunny Side Up Eggs

Truffled Shrimp & Grits

$22.00
Hand Milled Grits, Mascarpone, Truffled Pecorino

Croque Monsieur

$16.00
Swiss Cheese, Ham, Bechamel

Croque Madame

$19.00
Swiss Cheese, Ham, Bechamel, Fried Eggs

Appetizers

Bacchus Board

$30.00
Premium Cured Meats, Artisanal Cheese, Fruit, Candied Walnuts, Housmade Chutney, Crostinis

Soup du Jour

$14.00
Chef's Daily Creation

French Onion Soup

$14.00
Caramelized Onion, Gruyere, Brioche Crouton

Caesar Salad

$14.00
Romaine, Shaved Parmesan, Rosemary Croutons Add: Chicken Breast - $9 Jumbo Shrimp $12 Salmon $16

Pressed Cantaloupe & Watermelon Salad

$18.00
Feta, Mint

Escargot Persillade

$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Toasted Garlic Bread Crumbs

Seared Foie Gras

$25.00
Boston Brown Bread, Strawberry Jam, Strawberry Salad

Truffled Goat Cheese Napoleon

$15.00
Layered Phyllo, Goat Cheese, Pistachios, Honey, Arugula, Frisee

BBQ Poached Oysters

$21.00
Lardons of Hobbs Bacon, Gruyere, Chives

Beef Tartare

$23.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons, Egg Yolk, Dijon, Brioche Toast Points

Chef Bradley Ogden's Twice Baked Shaft Blue Cheese Souffle

$22.00
Fresh Fig Salad, Candied Walnuts

Entrees

The Bradley Steak Burger

$28.00
10 oz Ground Chuck and Prime New York Strip, White Cheddar, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomato

Steamed Mussels & Frites

$25.00
Hot and Sweet Peppers, Andouille, Beer-Based Broth, Herbs, French Fries

Seafood Cobb Salad

$32.00
Lobster, Crab, Shrimp, Avocado, Tomatoes, Hard Boiled Egg, Tomatoes, Smoked Bacon, Romaine, White Balsamic Dijon Dressing

BBQ Chicken Shredded Sandwich

$18.00
Coleslaw, Brioche Bun, French Fries

Lobster Salad Croissant

$19.00
Tomato, Avocado, Red Onion, Aioli, French Fries

Mary's Organic Chicken Pot Pie

$20.00
Heirloom Vegetables, Sherry Cream

Vegetarian Bolognese Linguini

$25.00
Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella

Caviar Menu

Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400

Caviar Service

Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400

Lunch 11am-2:45pm (Sun 10am) | Brunch or Lunch Any Day of the Week! Bottomless Mimosas or Champagne $25

Caviar Service

Caviar Service

Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400

Appetizers

Bacchus Platter

$30.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis

Soup Du Jour

MP
Chef’s Daily Creation

French Onion Soup

$13.00
Caramelized Onions, Gruyere, Crouton

Garden Salad (V)

$11.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette

Caesar Salad*

$12.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Chicken Breast $9, Jumbo Shrimp $12, Scottish Salmon $16

Seared Foie Gras

$25.00
Boston Brown Bread, Strawberry Jam, Strawberry Salad

Truffled Goat Cheese Napoleon (V)

$15.00
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée

BBQ Poached Oysters

$19.00
Butter Poached Oysters, Lardons of Hobbs Bacon, Gruyere, Chives

Beef Tartare*

$23.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Potato Chips

Escargot Persillade

$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Puff Pastry

Sushi Grade Ahi Tuna Tartare

$24.00
Avocado Relish, Charred Scallion Aioli, Lime Ponzu, Micro Cilantro

Twice Baked Shaft Blue Cheese Souffle

$22.00
Blood Orange-Kumquat Salad, Candied Walnuts

Pressed Cantaloupe & Watermelon Salad

$18.00
Feta, Mint

Heirloom Tomato Salad & Gazpacho

$20.00
Balsamic, Extra Virgin Olive Oil, Baked Goat Cheese, Demi Tasse Golden Tomato Gazpacho

Entrees

•Choice of Side: House Salad, Caesar Salad, French Fries or Breakfast Potatoes

Traditional Eggs Benedict*

$19.00
Toasted English Muffin, Black Forest Ham, Poached Eggs Hollandaise, Breakfast Potatoes | Smoked Salmon $22, Lump Crab $28

Bananas Foster Pancakes

$15.00
Caramelized Bananas Toasted Pecans, Brown Sugar Rum Sauce, Chantilly Cream

Truffled Shrimp And Grits

$22.00
Hand Milled Grits, Mascarpone, Truffled Pecorino

Steak “Frites”*

$45.00
Wagyu Flat Iron, Béarnaise, French Fries | ADD: Seared Foie Gras $18

Mussels Frites

$25.00
White Wine, Lemon Broth, Herbs, French Fries

Seafood Cobb Salad

$32.00
Lobster, Crab, Shrimp, Avocado, Tomatoes, Hard Boiled Egg, Tomatoes, Smoked Bacon, Romaine, White Balsamic Dijon Dressing

Roasted Chicken “Frites”

$22.00
Roasted Mary’s Half Chicken, Brown Chicken Jus, French Fries

Roasted Mary's Organic Chicken Crepes

$19.00
Wild Mushrooms, Thyme Cream, Indian Spiced Sauteed Vegetables, Sesame Seeds

The Bradley Steak Burger

$28.00
10oz Ground Chuck and Prime NY Strip, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomatoes

Vegetarian Bolognese Linguini

$25.00
Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella

Sandwiches

Choice of House Salad, French Fries

Bistro Bacon Burger*

$17.00
Smoked Gouda, Bacon, Caramelized Onions, Arugula, Garlic Aioli. Substitute Beyond Meatless Burger Patty Upon Request (V)

Bacchus Warm Turkey Sandwich

$16.00
Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry, Mayo

Braised Beef Brioche Grilled Cheese

$17.00
Smoked Gouda, Braised Beef, Cauliflower Jam, Agave Onions

Lobster Salad Croissant

$19.00
Tomato, Avocado, Red Onion, Aioli

Croque Monsieur

$16.00
Swiss Cheese, Ham, Bechamel

Croque Madame

$19.00
Swiss Cheese, Ham, Bechamel, Fried Egg

BBQ Shredded Chicken Sandwich

$18.00
ColeSlaw, Brioche Bun, French Fries

Sides

Parmesan Truffle Fries

$12.00

Mixed Fruit

$8.00

5pm-9pm

Caviar Service

Caviar Service

Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400

Appetizers

Bacchus Platter

$30.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis

Soup Du Jour

MP
Chef’s Daily Creation

French Onion Soup

$13.00
Caramelized Onions, Gruyere Cheese, Brioche Crouton

Caesar Salad*

$12.00
Reggiano, White Anchovy, Rosemary Croutons

Pressed Cantaloupe & Watermelon Salad

$18.00
Feta, Mint

Heirloom Tomato Salad & Gazpacho

$20.00
Balsamic, Extra Virgin Olive Oil, Baked Goat Cheese, Demi Tasse Golden Tomato Gazpacho

Truffled Goat Cheese Napoleon (V)

$15.00
Phyllo Dough, Black Truffle, Pistachio, Honey, Arugula, Frisée

Twice Baked Shaft Blue Cheese Souffle

$22.00
Blood Orange-Kumquat Salad, Candied Walnuts

BBQ Poached Oysters

$19.00
Lardons of Hobbs Bacon, Gruyere, Chives

Seared Foie Gras

$25.00
Boston Brown Bread, Strawberry Jam, Strawberry Salad

Beef Tartare*

$23.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Brioche Toast Points

Escargot Persillade

$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Toasted Garlic Bread Crumbs

Sushi Grad Ahi Tuna Tartare*

$24.00
Avocado Relish, Charred Scallion Aioli, Lime Ponzu, Micro Cilantro

Entrees

Fish du Jour

$38.00
Chef Ogden's Daily Creation

Mussels Frites*

$25.00
Hot and Sweet Peppers, Andouille, Beer-Based Broth, Herbs, French Fries

Ora King Seared Salmon*

$36.00
Organic Baby Summer Squash, Salmon Mousse, Stuffed Squash Blossom, Tomato Jam

Vegetarian Bolognese Linguini

$25.00
Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella

Red Wine Braised Beef

$36.00
Whipped Potatoes, Tender Carrots, Natural Jus

Bistro Chicken Breast

$28.00
Mushroom Ragout, Potato Puree, Fine Herb Pistou, Poultry Jus

Sweet Lump Crab and Shrimp Cake

$32.00
Wilted Spinach Salad, Lemon Aioli

Prime Steaks And Chops

Steak-Frites*

$45.00
Prime Flat Iron, Shallot Red Wine Sauce, French Fries | ADD: Seared Foie Gras $18

Roasted Double Lamb Chops

$54.00
Potato Croquettes, Roasted Carrots, Housemade Mint Yogurt

Filet Mignon*

$49.00
Potatoes Gratin, Roasted Asparagus, Demi-Glace

Double Cut Berkshire Farms Pork Chop*

$44.00
Sweet Corn Pudding, Duck Confit, Pinot Noir Reduction

12oz Prime Ribeye Steak*

$57.00
Grilled Broccolini, Creme Fraiche Whipped Potatoes, Bearnaise

The Bradley Steak Burger

$28.00
10 Ounce Ground Chuck and Prime New York Strip, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomato

Sides

Green Beans Almondine

$11.00

Potato Au Gratin

$12.00

Parmesan Truffle Fries

$12.00

Baked Mac & Cheese

$13.00

Parmesan Asparagus

$12.00

Menu

3pm – 5pm

Artisan Cheese Board

$24.00
Selection of 5 Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis

Bacchus Board

$26.00
Selection of Premium Cured Meats, 3 Artisanal Cheeses, Fruit, Candied Walnuts, Housemade Chutneys, Crostinis

Soup Du Jour

$12.00
Chef’s Daily Creation

French Onion Soup

$12.00
Caramelized Onions, Gruyere, Crouton

Garden Salad

$10.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette

Caesar Salad

$11.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Jumbo Shrimp $12

Menu

Tahitian Vanilla Bean Crème Brulee

$12.00
Vanilla Bean Custard, Caramelized Sugar

Lemon Tart

$14.00
Raspberry Coulis

Carrot Cake

$14.00
Cream Cheese Frosting, Vanilla Ice Cream

Bacchus Cheesecake

$14.00
Graham Crust, Berry Compote

Bread Pudding

$14.00
Champagne Chocolate Sabayon

Seasonal Gelato & Sorbets

$12.00

4pm-6pm | Daily

Wines by the Glass

Wines by the Glass

26 Wines by the Glass – ½ off (non-reserve wines)

Specialty Cocktails

Spritz Originale

$9.00
Aperol, Prosecco, Soda, Orange Wedge

Blanc de Peche

$9.00
Peach Nectar Vodka, Prosecco, Peach Liqueur Ginger Syrup, Housemade Lemon Sour

Elderflower “Gin & Tonic”

$9.00
Empress Gin, Limoncello Fever Tree, Elderflower Tonic, Fresh Rosemary

Cucumber St. Germain Martini

$9.00
Gin, St. Germain, Lemon, Fresh Cucumber, Splash of Tonic

Paloma Switzer

$9.00
Tequila, St. Germain Ruby Red Grapefruit, Fresh Lime, Splash of Soda

Wild Ginger

$9.00
Tequila, Ginger Syrup, Vanilla Extract, Pineapple Juice, Housemade Lemon Sour

Perfect Sour

$9.00
Glenmorangie 10 yr, Burnt Apricot Liqueur, Fresh Lemon, Vanilla Bean Extract, Orange Flower Water

“The New” Old Fashion

$9.00
Suntory Toki Japanese Whiskey Cocchi Vermouth Di Torino, Orange, Peychaud’s Bitters, Sesame Seed, Espellet, Grilled Pineapple, Amarena Cherries

Bar Menu

Steamed Mussels

$15.00
Hot and Sweet Peppers, Andouille, Beer-Based Broth, Herbs

BBQ Poached Oysters

$13.00
Butter Poached Oysters, Bacon, Gruyere, Chives

Cheese & Charcuterie

$13.00
Artisan Cheeses, Cured Meats, Chutney, Grapes, Nuts, Crostinis

Pressed Cantaloupe & Watermelon Salad

$12.00
Feta, Mint

Champagne Country Pate

$15.00
Homemade Chutney, Grilled Sourdough

Heirloom Tomato Salad & Gazpacho

$12.00
Heirloom Tomatoes, Balsamic, Olive Oil, Baked Goat Cheese, Demi Tasse Golden Tomato Gazpacho

Truffled Goat Cheese Napoleon

$12.00
Layered Puff Pastry, Pistachios, Honey, Arugula

Escargot

$12.00
White Wine Braised Burgundy Snails, Garlic Butter, Toasted Garlic Bread Crumbs

Parmesan Truffle Fries

$7.00

The Bradley Steak Burger

$28.00
10 oz Ground Chuck and Prime New York Strip, Caramelized Onions, Tomato Jam, Arugula, Heirloom Tomatoes

Private Event Blunch Menu

Three Courses (Appetizer, Entrée, Dessert) $44 per person | Four Courses (Soup, Salad, Entrée, Dessert) $56 per person | Add additional Appetizer Course - $12 per person

APPETIZERS:

(choose TWO for your guests to select from)

Soup Du Jour

Chef’s Daily Creation

French Onion Soup

Caramelized Onions, Gruyere, Brioche Crouton

House Salad

Mixed Greens, Tomatoes, Orange Poppy Seed Dressing

Caesar Salad

Romaine Hearts, Parmesan, Rosemary Croutons

Fruit Plate

Mixed Seasonal Fruit

ENTRÉES:

(choose THREE entrées for your guests to select from)

Traditional Eggs Benedict

Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes

Bacchus Turkey Sandwich

Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries

Roasted Chicken Breast

Brown Chicken Jus, French Fries

Truffled Shrimp and Grits

Hand Milled Grits, Mascarpone, Truffled Pecorino

Steak & Eggs

Flat Iron Steak, Scrambled Eggs, Red Wine Demi-Glace, Breakfast Potatoes <Supplement $20 per order>

Lobster Salad Croissant

Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries

Croque Monsieur

Imported Ham, Swiss Cheese, Béchamel Sauce, French Fries

Bistro Bacon Burger

Smoked Gouda, Bacon, Caramelized Onion, Arugula Garlic Aioli, French Fries

DESSERTS:

(choose TWO for your guests to select from)

Crème Brulee

Vanilla Bean Custard, Caramelized Sugar

Bread Pudding

Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream

Chocolate Mousse Cake

Caramel Sauce

Sorbets

Seasonal Flavor Selections

BEVERAGES:

Coffee, Iced Tea, Filtered Water

Private Event Dinner Menu

Three Course Menu (Appetizer, Entrée, Dessert) $75 per person | Four Course Menu (Hors d’oeuvres, Appetizer, Entrée, Dessert) $85 per person | Add additional Appetizer Course - $15 per person

PASSED HORS D’OEUVRES UPON ARRIVAL:

(choose TWO)

Mini Goat Cheese Napoleon

Lobster Salad Crostini

Bruschetta

Prosciuto & Melon

Mini Beef Wellington

Stuffed Mushrooms

Truffled Arancini

APPETIZERS:

(choose TWO for your guests to select from)

Soup Du Jour

Chef’s Daily Creation

French Onion Soup

Caramelized Onions, Gruyere, Crouton

Caesar Salad

Romaine Hearts, Parmesan, Rosemary Croutons

House Salad

Mixed Greens, Tomatoes, Orange Poppy Seed Dressing

Truffled Goat Cheese Napoleon

Pistachios, Honey, Arugula, Layered Puff Pastry

ENTRÉES:

(choose THREE for your guests to select from)

Red Wine Braised Beef

Whipped Potatoes, Tender Carrots, Natural Jus

Roasted Chicken Breast

Potato Puree, Mushroom Ragout, Fine Herb Pistou

Roasted King Salmon

Forbidden Black Rice, Seasonal Vegetables, Lemon Butter

Double Cut Pork Chop

Sweet Corn Pudding, Shoe String Sweet Potato

Filet Mignon

Potato Gratin, Asparagus, Red Wine Demi

Vegetarian Bolognese Linguini

Organic Tomatoes, Wild Mushrooms, Reggiano, Buffalo Mozzarella

DESSERTS:

(choose TWO for your guests to select from)

Crème Brulee

Vanilla Bean Custard, Caramelized Sugar

Carrot Cake

Vanilla Ice Cream

Chocolate Mousse Cake

Caramel Sauce

Sorbet

Seasonal Flavor Selections

BEVERAGES:

Coffee, Iced Tea, Filtered Water Included
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