Our Menus
Blunch 11am-2:45pm (Sun 10am) | Brunch or Lunch Any Day of the Week! Bottomless Mimosas or Champagne $25
Caviar Service
Caviar Service
$85.00/1oz
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400
Appetizers
Artisan Cheese Board
$24.00
Selection of Five Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis
Bacchus Platter
$26.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis
Soup Du Jour
MP
Chef’s Daily Creation
French Onion Soup
$13.00
Caramelized Onions, Gruyere, Crouton
Chef Andre Rochat’s Signature Frog Legs Provencale
$15.00
Brioche Bread Crumb Crusted and Fried, Herbed Butter Tomato Cancasse
Garden Salad (V)
$11.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette
Caesar Salad*
$12.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Chicken Breast $9, Bay Scallops $15, Jumbo Shrimp $12, Scottish Salmon $16
Seared Foie Gras
$25.00
Almond Butter, Vegetable Jam, Torched Grapes, Hazelnuts Toasted Croissant
Roasted Beet Salad (V)
$17.00
Roasted Beets, Frisee, Braised Leeks, Almonds, Grape Jus Crème Fraiche, Fried Egg Yolk*
Truffled Goat Cheese Napoleon (V)
$15.00
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée
Oysters Bacchus
$19.00
Butter Poached Oysters, Shrimp, Bacon, Black Truffles, Parmesan Crust
Beef Tartare*
$19.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Potato Chips
Escargot Persillade
$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Puff Pastry
Oven Baked Eggplant Terrine (V)
$15.00
Layered Eggplant, Parmesan, Herbs, Marinara
Sushi Grade Ahi Tuna Tartare
$24.00
Avocado Relish, Charred Scallion Aioli, Lime Ponzu, Micro Cilantro
Entrees
•Choice of Side: House Salad, Caesar Salad, French Fries or Breakfast Potatoes
Traditional Eggs Benedict*
$19.00
Toasted English Muffin, Black Forest Ham, Poached Eggs Hollandaise, Breakfast Potatoes | Smoked Salmon $22, Lump Crab $28
Bananas Foster Pancakes
$15.00
Caramelized Bananas Toasted Pecans, Brown Sugar Rum Sauce, Chantilly Cream
Truffled Shrimp And Grits
$22.00
Hand Milled Grits, Mascarpone, Truffled Pecorino
Steak “Frites”*
$42.00
Wagyu Flat Iron, Béarnaise, French Fries | ADD: Seared Foie Gras $18
Prince Edward Island Mussels Mariniere
$23.00
White Wine, Butter, Shallots, Parsley, Lemon Grilled Sourdough Bread
Cauliflower Steak Duo (V)
$21.00
Eggplant Caponata, Grilled Agave Onions, Shallot Pesto
Seafood Cobb Salad
$29.00
Lobster, Crab, Shrimp, Bay Scallops, Avocado, Tomatoes, Hard Boiled Egg, Tomatoes, Smoked Bacon, Romaine, White Balsamic Dijon Dressing
Roasted Chicken “Frites”
$23.00
Roasted Mary’s Half Chicken, Brown Chicken Jus, French Fries
Sandwiches
Choice of House Salad, French Fries
Bistro Bacon Burger*
$17.00
Smoked Gouda, Bacon, Caramelized Onions, Arugula, Garlic Aioli. Substitute Beyond Meatless Burger Patty Upon Request (V)
Thai Chicken Burger
$15.00
Spicy Mary’s Organic Hand Ground Chicken, Grilled Red and Yellow Peppers, Ciabatta Bun (contains peanut sauce)
Bacchus Warm Turkey Sandwich
$14.00
Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry, Mayo
Braised Beef Brioche Grilled Cheese
$17.00
Smoked Gouda, Braised Beef, Cauliflower Jam, Agave Onions
Lobster Salad Croissant
$19.00
Tomato, Avocado, Red Onion, Aioli
Croque Monsieur
$14.00
Swiss Cheese, Ham, Bechamel
Croque Madame
$17.00
Swiss Cheese, Ham, Bechamel,
Fried Egg
Sides
Parmesan Truffle Fries
$12.00
Mixed Fruit
$8.00
5pm-9pm
Caviar Service
Caviar Service
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400
Appetizers
Artisan Cheese Board
$24.00
Selection of Five Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis
Bacchus Platter
$26.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis
Soup Du Jour
MP
Chef’s Daily Creation
French Onion Soup
$13.00
Caramelized Onions, Gruyere Cheese, Brioche Crouton
Chef Andre Rochat’s Signature Frog Legs Provencale
$15.00
Brioche Bread Crumb Crusted and Fried, Herbed Butter Tomato Concasse
Roasted Beet Tartare (V)
$17.00
Roasted Beets, Braised Leeks, Almonds, Grape Jus Crème Fraiche, Fried Egg Yolk*
Caesar Salad*
$11.00
Reggiano, White Anchovy, Rosemary Croutons
Truffled Goat Cheese Napoleon (V)
$15.00
Phyllo Dough, Black Truffle, Pistachio, Honey, Arugula, Frisée
Oysters Bacchus
$19.00
Butter Poached Oysters, Shrimp, Bacon, Black Truffles Mushrooms, Parmesan Crust
Seared Foie Gras
$25.00
Almond Butter, Vegetable Jam, Torched Grapes, Pistachios Toasted Croissant
Beef Tartare*
$19.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Brioche Toast Points
Escargot Persillade
$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Puff Pastry
Oven Baked Eggplant Terrine (V)
$15.00
Eggplant, Parmesan, Herbs, Marinara
Sea Scallop Crudo*
$25.00
Caviar, Trout Roe, Micro Greens, Pink Peppercorns, Olive Oil
Grilled Spanish Octopus
$19.00
Braised and Grilled Octopus, Roasted Red Pepper and Tomato Romesco, Arugula Pistou, Garlic Crunch
Entrees
Pecan Crusted Loup De Mer
$35.00
Mediterranean Sea Bass, Haricots Vert Crushed Corn Cream Sauce
Chef Andre Rochat’s Signature Frog Legs Provencale
$29.00
Brioche Bread Crumb Crusted and Fried, Herbed Butter, Tomato Concasse, Seasonal Vegtables
Mussels Frites*
$23.00
White Wine, Lemon Broth, Herbs, French Fries
Scottish King Salmon*
$34.00
Beluga Lentils, Lemon-Caper Sauce
Cauliflower Steak Duo (V)
$21.00
Eggplant Caponata, Grilled Agave Onions Shallot Pesto | ADD: Feta Cheese $4
Red Wine Braised Beef
$36.00
Whipped Potatoes, Tender Carrots, Natural Jus
Duck Magret*
$37.00
Potato Puree, Roasted Beets, Sauteed Broccolini Black Truffle Sauce
Bistro Chicken
$28.00
Roasted Mary’s Half Chicken Baked Mac & Cheese, Chicken Jus
Pistachio Crusted Venison Tenderloin*
$38.00
Crème Fraiche, Forbidden Black Rice, Snap Peas, Blackberry Sauce, Lingonberry Jam
Prime Steaks And Chops
Steak-Frites*
$42.00
Wagyu Flat Iron, Shallot Red Wine Sauce, French Fries | ADD: Seared Foie Gras $18
Australian Lamb Chops*
$46.00
Cauliflower Puree, Burnt Carrot with Goat Cheese Curry Cream, Honey Mint Sauce
Filet Mignon*
$44.00
Potatoes Gratin, Asparagus, Chefs Daily Demi-Glace
Double Cut Duroc Pork Chop*
$38.00
Black Truffled Grits, Roasted Oyster Mushrooms Port Reduction
16 oz 40 Day Dry Age Bone-in Ribeye*
$85.00
Potatoes Au Gratin, Maite d’ Butter
12 oz New York Strip*
$57.00
Whipped Potatoes, Mixed Wild Mushrooms, Bacchus Steak Sauce
Sides
Green Beans Almondine
$11.00
Potato Au Gratin
$12.00
Parmesan Truffle Fries
$12.00
Baked Mac & Cheese
$13.00
Parmesan Asparagus
$12.00
Lobster Mac & Cheese
$23.00
Menu
3pm – 5pm
Artisan Cheese Board
$24.00
Selection of 5 Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis
Bacchus Board
$26.00
Selection of Premium Cured Meats, 3 Artisanal Cheeses, Fruit, Candied Walnuts, Housemade Chutneys, Crostinis
Soup Du Jour
$12.00
Chef’s Daily Creation
French Onion Soup
$12.00
Caramelized Onions, Gruyere, Crouton
Garden Salad
$10.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette
Caesar Salad
$11.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Jumbo Shrimp $12
Menu
Tahitian Vanilla Bean Crème Brulee
$12.00
Vanilla Bean Custard, Caramelized Sugar
Lemon Tart
$14.00
Raspberry Coulis
Carrot Cake
$14.00
Cream Cheese Frosting, Vanilla Ice Cream
Pear Crostata
$12.00
Vanilla Sauce
Bacchus Cheesecake
$12.00
Graham Crust, Berry Compote
Bread Pudding
$12.00
Golden Raisin Brioche, Vanilla Sauce, Caramel, Chocolate
Chocolate Mousse Cake
$14.00
Caramel Sauce
Seasonal Gelato & Sorbets
$10.00
4pm-6pm | Daily (excluding Saturdays)
Wines by the Glass
Wines by the Glass
26 Wines by the Glass – ½ off (non-reserve wines)
Specialty Cocktails
Spritz Originale
$9.00
Aperol, Prosecco, Soda, Orange Wedge
Blanc de Peche
$9.00
Peach Nectar Vodka, Prosecco, Peach Liqueur Ginger Syrup, Housemade Lemon Sour
Elderflower “Gin & Tonic”
$9.00
Empress Gin, Limoncello Fever Tree, Elderflower Tonic, Fresh Rosemary
Cucumber St. Germain Martini
$9.00
Gin, St. Germain, Lemon, Fresh Cucumber, Splash of Tonic
Paloma Switzer
$9.00
Tequila, St. Germain Ruby Red Grapefruit, Fresh Lime, Splash of Soda
Wild Ginger
$9.00
Tequila, Ginger Syrup, Vanilla Extract, Pineapple Juice, Housemade Lemon Sour
Perfect Sour
$9.00
Glenmorangie 10 yr, Burnt Apricot Liqueur, Fresh Lemon, Vanilla Bean Extract, Orange Flower Water
“The New” Old Fashion
$9.00
Suntory Toki Japanese Whiskey Cocchi Vermouth Di Torino, Orange, Peychaud’s Bitters, Sesame Seed, Espellet, Grilled Pineapple, Amarena Cherries
Bar Menu
Cheese Plate
$12.00
Three Artisan Cheeses, Chutney, Grapes, Nuts, Crostinis
Eggplant Terrine
$9.00
Layered Eggplant, Gruyere, Parmesan, Arugula, Marinara
Oysters Bacchus
$13.00
Butter Poached Oysters, Shrimp, Bacon, Black Truffles Parmesan Crust
Prince Edward Island Mussels
$15.00
White Wine, Butter, Shallots, Lemon, Grilled Sourdough
Truffled Goat Cheese Napoleon
$9.00
Layered Puff Pastry, Pistachios, Honey, Arugula
Escargot
$12.00
White Wine Braised Burgundy Snails, Garlic Butter Puff Pastry
Parmesan Truffle Fries
$7.00
Private Event Dinner Menu
Three Course Menu (Appetizer, Entrée, Dessert) $75 per person | Four Course Menu (Hors d’oeuvres, Appetizer, Entrée, Dessert) $85 per person | Add additional Appetizer Course - $15 per person
PASSED HORS D’OEUVRES UPON ARRIVAL:
(choose TWO)
Mini Goat Cheese Napoleon
Lobster Salad Crostini
Bruschetta
Prosciuto & Melon
Mini Beef Wellington
Stuffed Mushrooms
Truffled Arancini
APPETIZERS:
(choose TWO for your guests to select from)
Soup Du Jour
Chef’s Daily Creation
French Onion Soup
Caramelized Onions, Gruyere, Crouton
Caesar Salad
Romaine Hearts, Parmesan, Rosemary Croutons
House Salad
Mixed Greens, Tomatoes, Orange Poppy Seed Dressing
Roasted Beet Salad
Braised Leeks, Almonds, Grape Jus, Crème Fraiche
Truffled Goat Cheese Napoleon
Pistachios, Honey, Arugula, Layered Puff Pastry
Eggplant Terrine
Layered Eggplant, Parmesan, Herbs, Marinara
Croquettes De Marché
Pistachio Crusted Traditional Fritters, Ham, Black Truffle and Foie Gras, Red Wine Caramel Sauce
ENTRÉES:
(choose THREE for your guests to select from)
Red Wine Braised Beef
Whipped Potatoes, Tender Carrots, Natural Jus
Roasted Chicken Breast
Broccolini, Potato Gratin, Brown Chicken Jus
Roasted King Salmon
Beluga Lentils, Lemon-Caper Sauce
Double Cut Pork Chop
Black Truffled Grits, Roasted Oyster Mushrooms Port Reduction
Seared Scallops
Lemon-Caper Sauce
Filet Mignon
Potato Gratin, Green Peppercorns, Cognac Cream Sauce
Roasted Vegetable Pasta (vegetarian)
Roasted Seasonal Vegetables, Cream Sauce
Cauliflower Steak Duo (vegan)
Eggplant Caponata, Grilled Agave Onions, Shallot Pesto
DESSERTS:
(choose TWO for your guests to select from)
Crème Brulee
Vanilla Bean Custard, Caramelized Sugar
Bread Pudding
Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream
Chocolate Mousse Cake
Caramel Sauce
Sorbet
Seasonal Flavor Selections
BEVERAGES:
Coffee, Iced Tea, Filtered Water Included
Private Event Blunch Menu
Three Courses (Appetizer, Entrée, Dessert) $44 per person | Four Courses (Soup, Salad, Entrée, Dessert) $56 per person | Add additional Appetizer Course - $12 per person
APPETIZERS:
(choose TWO for your guests to select from)
Soup Du Jour
Chef’s Daily Creation
French Onion Soup
Caramelized Onions, Gruyere, Brioche Crouton
House Salad
Mixed Greens, Tomatoes, Orange Poppy Seed Dressing
Caesar Salad
Romaine Hearts, Parmesan, Rosemary Croutons
Fruit Plate
Mixed Seasonal Fruit
ENTRÉES:
(choose THREE entrées for your guests to select from)
Traditional Eggs Benedict
Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes
Bacchus Turkey Sandwich
Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries
Eggplant Terrine
Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette
Roasted Chicken Breast
Brown Chicken Jus, French Fries
Truffled Shrimp and Grits
Hand Milled Grits, Mascarpone, Truffled Pecorino
Steak & Eggs
Flat Iron Steak, Scrambled Eggs, Red Wine Demi-Glace, Breakfast Potatoes <Supplement $20 per order>
Lobster Salad Croissant
Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries
Croque Monsieur
Imported Ham, Swiss Cheese, Béchamel Sauce, French Fries
Bistro Bacon Burger
Smoked Gouda, Bacon, Caramelized Onion, Arugula Garlic Aioli, French Fries
DESSERTS:
(choose TWO for your guests to select from)
Crème Brulee
Vanilla Bean Custard, Caramelized Sugar
Bread Pudding
Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream
Chocolate Mousse Cake
Caramel Sauce
Sorbets
Seasonal Flavor Selections
BEVERAGES:
Coffee, Iced Tea, Filtered Water