Skip to Main Content
Marche Bacchus logo topMarche Bacchus logo scroll
  • (702)-804-8008
  • info@marchebacchus.com
  • 2620 Regatta Dr. , Las Vegas
  • MENUS
  • WINE SHOP
  • SPECIALS
  • EVENTS
  • RESERVATIONS
  • PARTIES
  • CATERING
  • GIFT CARDS
  • Facebook pageInstagram page
Marche Bacchus logo topMarche Bacchus logo scroll
  • Facebook pageInstagram page
  • MENUS
  • WINE SHOP
  • SPECIALS
  • EVENTS
  • RESERVATIONS
  • PARTIES
  • CATERING
  • GIFT CARDS

Our Menus

Blunch MenuDinner MenuAfternoon MenuDessert MenuHappy HourPrivate Event Menus

Blunch 11am-2:45pm (Sun 10am) | Brunch or Lunch Any Day of the Week! Bottomless Mimosas or Champagne $25

Caviar Service

Caviar Service

$85.00/1oz
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400

Appetizers

Artisan Cheese Board

$24.00
Selection of Five Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis

Bacchus Platter

$26.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis

Soup Du Jour

MP
Chef’s Daily Creation

French Onion Soup

$13.00
Caramelized Onions, Gruyere, Crouton

Chef Andre Rochat’s Signature Frog Legs Provencale

$15.00
Brioche Bread Crumb Crusted and Fried, Herbed Butter Tomato Cancasse

Garden Salad (V)

$11.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette

Caesar Salad*

$12.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Chicken Breast $9, Bay Scallops $15, Jumbo Shrimp $12, Scottish Salmon $16

Seared Foie Gras

$25.00
Almond Butter, Vegetable Jam, Torched Grapes, Hazelnuts Toasted Croissant

Roasted Beet Salad (V)

$17.00
Roasted Beets, Frisee, Braised Leeks, Almonds, Grape Jus Crème Fraiche, Fried Egg Yolk*

Truffled Goat Cheese Napoleon (V)

$15.00
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée

Oysters Bacchus

$19.00
Butter Poached Oysters, Shrimp, Bacon, Black Truffles, Parmesan Crust

Beef Tartare*

$19.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Potato Chips

Escargot Persillade

$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Puff Pastry

Oven Baked Eggplant Terrine (V)

$15.00
Layered Eggplant, Parmesan, Herbs, Marinara

Sushi Grade Ahi Tuna Tartare

$24.00
Avocado Relish, Charred Scallion Aioli, Lime Ponzu, Micro Cilantro

Entrees

•Choice of Side: House Salad, Caesar Salad, French Fries or Breakfast Potatoes

Traditional Eggs Benedict*

$19.00
Toasted English Muffin, Black Forest Ham, Poached Eggs Hollandaise, Breakfast Potatoes | Smoked Salmon $22, Lump Crab $28

Bananas Foster Pancakes

$15.00
Caramelized Bananas Toasted Pecans, Brown Sugar Rum Sauce, Chantilly Cream

Truffled Shrimp And Grits

$22.00
Hand Milled Grits, Mascarpone, Truffled Pecorino

Steak “Frites”*

$42.00
Wagyu Flat Iron, Béarnaise, French Fries | ADD: Seared Foie Gras $18

Prince Edward Island Mussels Mariniere

$23.00
White Wine, Butter, Shallots, Parsley, Lemon Grilled Sourdough Bread

Cauliflower Steak Duo (V)

$21.00
Eggplant Caponata, Grilled Agave Onions, Shallot Pesto

Seafood Cobb Salad

$29.00
Lobster, Crab, Shrimp, Bay Scallops, Avocado, Tomatoes, Hard Boiled Egg, Tomatoes, Smoked Bacon, Romaine, White Balsamic Dijon Dressing

Roasted Chicken “Frites”

$23.00
Roasted Mary’s Half Chicken, Brown Chicken Jus, French Fries

Sandwiches

Choice of House Salad, French Fries

Bistro Bacon Burger*

$17.00
Smoked Gouda, Bacon, Caramelized Onions, Arugula, Garlic Aioli. Substitute Beyond Meatless Burger Patty Upon Request (V)

Thai Chicken Burger

$15.00
Spicy Mary’s Organic Hand Ground Chicken, Grilled Red and Yellow Peppers, Ciabatta Bun (contains peanut sauce)

Bacchus Warm Turkey Sandwich

$14.00
Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry, Mayo

Braised Beef Brioche Grilled Cheese

$17.00
Smoked Gouda, Braised Beef, Cauliflower Jam, Agave Onions

Lobster Salad Croissant

$19.00
Tomato, Avocado, Red Onion, Aioli

Croque Monsieur

$14.00
Swiss Cheese, Ham, Bechamel

Croque Madame

$17.00
Swiss Cheese, Ham, Bechamel, Fried Egg

Sides

Parmesan Truffle Fries

$12.00

Mixed Fruit

$8.00

5pm-9pm

Caviar Service

Caviar Service

Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400

Appetizers

Artisan Cheese Board

$24.00
Selection of Five Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis

Bacchus Platter

$26.00
Selection of Premium Cured Meats, Three Artisanal Cheeses Fruit, Candied Walnuts, Housemade Chutneys, Crostinis

Soup Du Jour

MP
Chef’s Daily Creation

French Onion Soup

$13.00
Caramelized Onions, Gruyere Cheese, Brioche Crouton

Chef Andre Rochat’s Signature Frog Legs Provencale

$15.00
Brioche Bread Crumb Crusted and Fried, Herbed Butter Tomato Concasse

Roasted Beet Tartare (V)

$17.00
Roasted Beets, Braised Leeks, Almonds, Grape Jus Crème Fraiche, Fried Egg Yolk*

Caesar Salad*

$11.00
Reggiano, White Anchovy, Rosemary Croutons

Truffled Goat Cheese Napoleon (V)

$15.00
Phyllo Dough, Black Truffle, Pistachio, Honey, Arugula, Frisée

Oysters Bacchus

$19.00
Butter Poached Oysters, Shrimp, Bacon, Black Truffles Mushrooms, Parmesan Crust

Seared Foie Gras

$25.00
Almond Butter, Vegetable Jam, Torched Grapes, Pistachios Toasted Croissant

Beef Tartare*

$19.00
Hand Cut Beef Tenderloin, Capers, Shallots, Cornichons Egg Yolk, Dijon, Brioche Toast Points

Escargot Persillade

$16.00
White Wine Braised Burgundy Snails, Garlic Butter, Puff Pastry

Oven Baked Eggplant Terrine (V)

$15.00
Eggplant, Parmesan, Herbs, Marinara

Sea Scallop Crudo*

$25.00
Caviar, Trout Roe, Micro Greens, Pink Peppercorns, Olive Oil

Grilled Spanish Octopus

$19.00
Braised and Grilled Octopus, Roasted Red Pepper and Tomato Romesco, Arugula Pistou, Garlic Crunch

Entrees

Pecan Crusted Loup De Mer

$35.00
Mediterranean Sea Bass, Haricots Vert Crushed Corn Cream Sauce

Chef Andre Rochat’s Signature Frog Legs Provencale

$29.00
Brioche Bread Crumb Crusted and Fried, Herbed Butter, Tomato Concasse, Seasonal Vegtables

Mussels Frites*

$23.00
White Wine, Lemon Broth, Herbs, French Fries

Scottish King Salmon*

$34.00
Beluga Lentils, Lemon-Caper Sauce

Cauliflower Steak Duo (V)

$21.00
Eggplant Caponata, Grilled Agave Onions Shallot Pesto | ADD: Feta Cheese $4

Red Wine Braised Beef

$36.00
Whipped Potatoes, Tender Carrots, Natural Jus

Duck Magret*

$37.00
Potato Puree, Roasted Beets, Sauteed Broccolini Black Truffle Sauce

Bistro Chicken

$28.00
Roasted Mary’s Half Chicken Baked Mac & Cheese, Chicken Jus

Pistachio Crusted Venison Tenderloin*

$38.00
Crème Fraiche, Forbidden Black Rice, Snap Peas, Blackberry Sauce, Lingonberry Jam

Prime Steaks And Chops

Steak-Frites*

$42.00
Wagyu Flat Iron, Shallot Red Wine Sauce, French Fries | ADD: Seared Foie Gras $18

Australian Lamb Chops*

$46.00
Cauliflower Puree, Burnt Carrot with Goat Cheese Curry Cream, Honey Mint Sauce

Filet Mignon*

$44.00
Potatoes Gratin, Asparagus, Chefs Daily Demi-Glace

Double Cut Duroc Pork Chop*

$38.00
Black Truffled Grits, Roasted Oyster Mushrooms Port Reduction

16 oz 40 Day Dry Age Bone-in Ribeye*

$85.00
Potatoes Au Gratin, Maite d’ Butter

12 oz New York Strip*

$57.00
Whipped Potatoes, Mixed Wild Mushrooms, Bacchus Steak Sauce

Sides

Green Beans Almondine

$11.00

Potato Au Gratin

$12.00

Parmesan Truffle Fries

$12.00

Baked Mac & Cheese

$13.00

Parmesan Asparagus

$12.00

Lobster Mac & Cheese

$23.00

Menu

3pm – 5pm

Artisan Cheese Board

$24.00
Selection of 5 Cheeses, Fruit, Candied Walnuts Housemade Chutney, Crostinis

Bacchus Board

$26.00
Selection of Premium Cured Meats, 3 Artisanal Cheeses, Fruit, Candied Walnuts, Housemade Chutneys, Crostinis

Soup Du Jour

$12.00
Chef’s Daily Creation

French Onion Soup

$12.00
Caramelized Onions, Gruyere, Crouton

Garden Salad

$10.00
Mixed Greens, Tomatoes, Fennel Orange Poppy Seed Vinaigrette

Caesar Salad

$11.00
Romaine, Shaved Parmesan, Rosemary Croutons | ADD: Jumbo Shrimp $12

Menu

Tahitian Vanilla Bean Crème Brulee

$12.00
Vanilla Bean Custard, Caramelized Sugar

Lemon Tart

$14.00
Raspberry Coulis

Carrot Cake

$14.00
Cream Cheese Frosting, Vanilla Ice Cream

Pear Crostata

$12.00
Vanilla Sauce

Bacchus Cheesecake

$12.00
Graham Crust, Berry Compote

Bread Pudding

$12.00
Golden Raisin Brioche, Vanilla Sauce, Caramel, Chocolate

Chocolate Mousse Cake

$14.00
Caramel Sauce

Seasonal Gelato & Sorbets

$10.00

4pm-6pm | Daily (excluding Saturdays)

Wines by the Glass

Wines by the Glass

26 Wines by the Glass – ½ off (non-reserve wines)

Specialty Cocktails

Spritz Originale

$9.00
Aperol, Prosecco, Soda, Orange Wedge

Blanc de Peche

$9.00
Peach Nectar Vodka, Prosecco, Peach Liqueur Ginger Syrup, Housemade Lemon Sour

Elderflower “Gin & Tonic”

$9.00
Empress Gin, Limoncello Fever Tree, Elderflower Tonic, Fresh Rosemary

Cucumber St. Germain Martini

$9.00
Gin, St. Germain, Lemon, Fresh Cucumber, Splash of Tonic

Paloma Switzer

$9.00
Tequila, St. Germain Ruby Red Grapefruit, Fresh Lime, Splash of Soda

Wild Ginger

$9.00
Tequila, Ginger Syrup, Vanilla Extract, Pineapple Juice, Housemade Lemon Sour

Perfect Sour

$9.00
Glenmorangie 10 yr, Burnt Apricot Liqueur, Fresh Lemon, Vanilla Bean Extract, Orange Flower Water

“The New” Old Fashion

$9.00
Suntory Toki Japanese Whiskey Cocchi Vermouth Di Torino, Orange, Peychaud’s Bitters, Sesame Seed, Espellet, Grilled Pineapple, Amarena Cherries

Bar Menu

Cheese Plate

$12.00
Three Artisan Cheeses, Chutney, Grapes, Nuts, Crostinis

Eggplant Terrine

$9.00
Layered Eggplant, Gruyere, Parmesan, Arugula, Marinara

Oysters Bacchus

$13.00
Butter Poached Oysters, Shrimp, Bacon, Black Truffles Parmesan Crust

Prince Edward Island Mussels

$15.00
White Wine, Butter, Shallots, Lemon, Grilled Sourdough

Truffled Goat Cheese Napoleon

$9.00
Layered Puff Pastry, Pistachios, Honey, Arugula

Escargot

$12.00
White Wine Braised Burgundy Snails, Garlic Butter Puff Pastry

Parmesan Truffle Fries

$7.00

Private Event Dinner Menu

Three Course Menu (Appetizer, Entrée, Dessert) $75 per person | Four Course Menu (Hors d’oeuvres, Appetizer, Entrée, Dessert) $85 per person | Add additional Appetizer Course - $15 per person

PASSED HORS D’OEUVRES UPON ARRIVAL:

(choose TWO)

Mini Goat Cheese Napoleon

Lobster Salad Crostini

Bruschetta

Prosciuto & Melon

Mini Beef Wellington

Stuffed Mushrooms

Truffled Arancini

APPETIZERS:

(choose TWO for your guests to select from)

Soup Du Jour

Chef’s Daily Creation

French Onion Soup

Caramelized Onions, Gruyere, Crouton

Caesar Salad

Romaine Hearts, Parmesan, Rosemary Croutons

House Salad

Mixed Greens, Tomatoes, Orange Poppy Seed Dressing

Roasted Beet Salad

Braised Leeks, Almonds, Grape Jus, Crème Fraiche

Truffled Goat Cheese Napoleon

Pistachios, Honey, Arugula, Layered Puff Pastry

Eggplant Terrine

Layered Eggplant, Parmesan, Herbs, Marinara

Croquettes De Marché

Pistachio Crusted Traditional Fritters, Ham, Black Truffle and Foie Gras, Red Wine Caramel Sauce

ENTRÉES:

(choose THREE for your guests to select from)

Red Wine Braised Beef

Whipped Potatoes, Tender Carrots, Natural Jus

Roasted Chicken Breast

Broccolini, Potato Gratin, Brown Chicken Jus

Roasted King Salmon

Beluga Lentils, Lemon-Caper Sauce

Double Cut Pork Chop

Black Truffled Grits, Roasted Oyster Mushrooms Port Reduction

Seared Scallops

Lemon-Caper Sauce

Filet Mignon

Potato Gratin, Green Peppercorns, Cognac Cream Sauce

Roasted Vegetable Pasta (vegetarian)

Roasted Seasonal Vegetables, Cream Sauce

Cauliflower Steak Duo (vegan)

Eggplant Caponata, Grilled Agave Onions, Shallot Pesto

DESSERTS:

(choose TWO for your guests to select from)

Crème Brulee

Vanilla Bean Custard, Caramelized Sugar

Bread Pudding

Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream

Chocolate Mousse Cake

Caramel Sauce

Sorbet

Seasonal Flavor Selections

BEVERAGES:

Coffee, Iced Tea, Filtered Water Included

Private Event Blunch Menu

Three Courses (Appetizer, Entrée, Dessert) $44 per person | Four Courses (Soup, Salad, Entrée, Dessert) $56 per person | Add additional Appetizer Course - $12 per person

APPETIZERS:

(choose TWO for your guests to select from)

Soup Du Jour

Chef’s Daily Creation

French Onion Soup

Caramelized Onions, Gruyere, Brioche Crouton

House Salad

Mixed Greens, Tomatoes, Orange Poppy Seed Dressing

Caesar Salad

Romaine Hearts, Parmesan, Rosemary Croutons

Fruit Plate

Mixed Seasonal Fruit

ENTRÉES:

(choose THREE entrées for your guests to select from)

Traditional Eggs Benedict

Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes

Bacchus Turkey Sandwich

Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries

Eggplant Terrine

Layered Eggplant, Gruyere, Parmesan, Tomato Vinaigrette

Roasted Chicken Breast

Brown Chicken Jus, French Fries

Truffled Shrimp and Grits

Hand Milled Grits, Mascarpone, Truffled Pecorino

Steak & Eggs

Flat Iron Steak, Scrambled Eggs, Red Wine Demi-Glace, Breakfast Potatoes <Supplement $20 per order>

Lobster Salad Croissant

Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries

Croque Monsieur

Imported Ham, Swiss Cheese, Béchamel Sauce, French Fries

Bistro Bacon Burger

Smoked Gouda, Bacon, Caramelized Onion, Arugula Garlic Aioli, French Fries

DESSERTS:

(choose TWO for your guests to select from)

Crème Brulee

Vanilla Bean Custard, Caramelized Sugar

Bread Pudding

Golden Raisin Brioche, Toffee Cream, Vanilla Ice Cream

Chocolate Mousse Cake

Caramel Sauce

Sorbets

Seasonal Flavor Selections

BEVERAGES:

Coffee, Iced Tea, Filtered Water
  • Parties
  • Catering