Our Menus
Brunch Specialties
Brunch Specialties
Warm Cinnamon Rolls
Traditional Eggs Benedict
Bananas Fosters Pancakes
Steak & Eggs
Soft Scrambled Eggs
Crispy Housemade Corned Beef Hash
Prime Flat Iron Chilaquiles
Truffled Shrimp & Grits
Croque Monsieur
Croque Madame
Appetizers
Bacchus Board
Soup du Jour
French Onion Soup
Caesar Salad
Pressed Cantaloupe & Watermelon Salad
Escargot Persillade
Seared Foie Gras
Truffled Goat Cheese Napoleon
BBQ Poached Oysters
Beef Tartare
Chef Bradley Ogden's Twice Baked Shaft Blue Cheese Souffle
Entrees
The Bradley Steak Burger
Steamed Mussels & Frites
Seafood Cobb Salad
BBQ Chicken Shredded Sandwich
Lobster Salad Croissant

Mary's Organic Chicken Pot Pie
Vegetarian Bolognese Linguini
Caviar Menu
Egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis | 1 oz SEVRUGA $125, 1 oz OSETRA $148, 1 oz GOLDEN OSETRA $160 | CAVIAR SAMPLER: 1oz of each: $400
Caviar Service
Lunch 11am-2:45pm (Sun 10am) | Brunch or Lunch Any Day of the Week! Bottomless Mimosas or Champagne $25
Caviar Service
Caviar Service
Appetizers
Bacchus Platter
Soup Du Jour
French Onion Soup
Garden Salad (V)
Caesar Salad*
Seared Foie Gras
Truffled Goat Cheese Napoleon (V)
BBQ Poached Oysters
Beef Tartare*
Escargot Persillade
Sushi Grade Ahi Tuna Tartare
Twice Baked Shaft Blue Cheese Souffle
Pressed Cantaloupe & Watermelon Salad
Heirloom Tomato Salad & Gazpacho
Entrees
•Choice of Side: House Salad, Caesar Salad, French Fries or Breakfast Potatoes
Traditional Eggs Benedict*
Bananas Foster Pancakes
Truffled Shrimp And Grits
Steak “Frites”*
Mussels Frites
Seafood Cobb Salad
Roasted Chicken “Frites”
Mary's Organic Chicken Pot Pie
The Bradley Steak Burger
Vegetarian Bolognese Linguini
Pulled Organic Chicken Chopped Salad
Sandwiches
Choice of House Salad, French Fries
Bistro Bacon Burger*
Bacchus Warm Turkey Sandwich
Braised Beef Brioche Grilled Cheese
Lobster Salad Croissant
Croque Monsieur
Croque Madame
Sides
Parmesan Truffle Fries
Mixed Fruit
5pm-9pm
Caviar Service
Caviar Service
Appetizers
Bacchus Platter
Soup Du Jour
French Onion Soup
Caesar Salad*
Pressed Cantaloupe & Watermelon Salad
Heirloom Tomato Salad & Gazpacho
Truffled Goat Cheese Napoleon (V)
Twice Baked Shaft Blue Cheese Souffle

Southern Fried Oysters
Seared Foie Gras
Beef Tartare*
Escargot Persillade

Sushi Grad Ahi Tuna Tartare*
Entrees
Fish du Jour
Mussels Frites*
Ora King Seared Salmon*
Vegetarian Bolognese Linguini
Red Wine Braised Short Rib
Mary's Organic Chicken Schnitzel

Sweet Lump Crab and Shrimp Cake
Prime Steaks And Chops
Steak-Frites*

Roasted Double Lamb Chops
Filet Mignon*
Double Cut Berkshire Farms Pork Chop*
12oz Prime Ribeye Steak*
The Bradley Steak Burger
Sides
Green Beans Almondine
Potato Au Gratin
Parmesan Truffle Fries
Baked Mac & Cheese
Parmesan Asparagus
Menu
3pm – 5pm
Artisan Cheese Board
Bacchus Board
Soup Du Jour
French Onion Soup
Garden Salad
Caesar Salad
Menu
Tahitian Vanilla Bean Crème Brulee
Lemon Tart
Carrot Cake
Bacchus Cheesecake
Bread Pudding
Seasonal Gelato & Sorbets
4pm-6pm | Daily
Wines by the Glass
Wines by the Glass
Specialty Cocktails
Spritz Originale
Blanc de Peche

Elderflower “Gin & Tonic”

Cucumber St. Germain Martini
Paloma Switzer
Wild Ginger
Perfect Sour

“The New” Old Fashion
Bar Menu
Steamed Mussels
BBQ Poached Oysters
Cheese & Charcuterie
Pressed Cantaloupe & Watermelon Salad
Champagne Country Pate
Heirloom Tomato Salad & Gazpacho
Truffled Goat Cheese Napoleon
Escargot
Parmesan Truffle Fries
The Bradley Steak Burger
Private Event Blunch Menu
Three Courses (Appetizer, Entrée, Dessert) $44 per person | Four Courses (Soup, Salad, Entrée, Dessert) $56 per person | Add additional Appetizer Course - $12 per person
APPETIZERS:
Soup Du Jour
French Onion Soup
House Salad
Caesar Salad
Fruit Plate
ENTRÉES:
Traditional Eggs Benedict
Bacchus Turkey Sandwich
Roasted Chicken Breast
Truffled Shrimp and Grits
Steak & Eggs
Lobster Salad Croissant
Croque Monsieur
Bistro Bacon Burger
DESSERTS:
Crème Brulee
Carrot Cake
Chocolate Mousse Cake
Sorbets
BEVERAGES:
Private Event Dinner Menu
Three Course Menu (Appetizer, Entrée, Dessert) $75 per person | Four Course Menu (Hors d’oeuvres, Appetizer, Entrée, Dessert) $85 per person | Five Course Menu (Hors d'oeuvres, Soup, Salad, Entrée, Dessert) $100 per person