Our Menus
Brunch Specialties
Bottomless
Mimosa
Bloody Mary
Champagne
Bloody Maria
Appetizers
Bacchus Board
French Onion Soup En Croute
Caesar Salad
Salad Lyonnaise
Beef Tartare
Truffled Goat Cheese Napoleon
Escargot Persillade
Hawaii Bigeye Tuna Tataki
Seasonal Seared Foie Gras
Entrees
Traditional Eggs Benedict
Banana Foster Pancakes
Truffled Shrimp and Grits
Roasted Cauliflower Steak
Steak Frites
Steamed Mussels
Caviar Service
Accoutrements of Egg Whites, Yolks, Chives, Red Onion, Capers, Crème Fraîche, Toasted Blinis
1 oz Royal Osetra
1 oz Special Reserve Osetra
Sandwiches
Choice of Salad or Fries
Mishima Farms Wagyu Burger
Bacchus Warm Turkey Sandwich
Braised Short Rib Sandwich
Lobster Salad Croissant
Croque Mosieur
Sides
Créme Fresh Asparagus with Poached Egg
Mixed Fruit
Parmesan Truffle Fries
Menu
Lemon Tart
Chocolate Mousse Cake
Layered Carrot Cake
Tahitian Vanilla Bean Créme Brulée
Gelato
Sorbets
Hours: 3:00pm - 6:00pm
Happy Hour
Bacchus Board
Steamed Mussels
Truffled Goat Cheese Napolean
Escargot
Mishima Farms Wagyu Burger
Parmesan Truffle Fries
Specialty Cocktails
Spritz Originale
Blanc de Peche
Elderflower “Gin & Tonic”
Cucumber St. Germain Martini
Paloma Switzer
Wild Ginger
Perfect Sour
“The New” Old Fashion
Bar Menu
Steamed Mussels
BBQ Poached Oysters
Cheese & Charcuterie
Pressed Cantaloupe & Watermelon Salad
Champagne Country Pate
Heirloom Tomato Salad & Gazpacho
Truffled Goat Cheese Napoleon
Escargot
Parmesan Truffle Fries
The Bradley Steak Burger
Appetizers
BACCHUS BOARD
CAESAR SALAD
SALAD LYONNAISE
ROASTED BABY BEET SALAD
BEEF TARTARE
STEAMED MUSSELS
TRUFFLED GOAT CHEESE NAPOLEON
FRENCH ONION SOUP EN CROUTE
HAWAII BIGEYE TUNA TATAKI*
OYSTER ON THE HALF SHELL
ESCARGOT PERSILLADE
Petrossian Caviar Service
Accoutrements of Egg Whites, Yolks, Chives, Red Onions, Capers, Crème FraÎche, Toast Points
ROYAL OSETRA
TSAR IMPERIAL OSETRA
Entrées
TROUT ALMONDINE
SEARED FAROE ISLAND SALMON
SKATE WING GRENOBLOISE
HOKKAIDO SCALLOP
MARY’S ROTISSERIE CHICKEN
DUCK CONFIT LEG
ROASTED CAULIFLOWER STEAK
8 OZ FILET MIGNON
BACCHUS WAGYU BURGER
WAGYU BEEF CHEEKS
STEAK FRITES
Sides
LOBSTER MAC & CHEESE
GREEN BEANS ALMONDINE
POMME FRITES
BUTTERED POMME PUREE
CRÈME FRESH ASPARAGUS, POACHED EGG
Celebrate Thanksgiving with a delectable 3-course feast at Marche Bacchus, where the flavors of the season take center stage. Begin with a rich Butternut Squash Velouté, garnished with toasted pumpkin seeds and a touch of citrus shallot reduction. For the main course, enjoy our Traditional Diestel Turkey Dinner, complete with roasted breast, turkey leg roulade, brioche and lardon stuffing, pomme purée, candied yams, cranberry relish, and herb gravy. End on a sweet note with our chef's dessert selection, designed to complete this festive culinary experience. | Join us on Thursday, November 28, from 5:00 PM to 9:00 PM for this special Thanksgiving menu, priced at $52 per person. Regular dinner options are also available. Reserve your spot now and make this Thanksgiving unforgettable at Marche Bacchus! | Link to reservation: https://marchebacchus.com/las-vegas-summerlin-marche-bacchus-reservations
Thanksgiving dinner
Thursday, November 28, 5:00 PM - 9:00 PM