Brunch Menu

Caviar Service
1 oz Royal Osetra with accoutrements – $160
Bacchus Board
Cheese, Cured Meats, Olives, Walnuts, Baguette – $30
French Onion Soup en Croute
Gruyere, Truffle, Foie Gras, Puff Pastry – $14
Caesar Salad
Romaine, Parmesan, Croutons – $14
Add Chicken +$9 | Salmon +$16
Oysters on the Half Shell
Champagne Mignonette – MP
Beef Tartare
Wagyu, Capers, Egg Yolk, Dijon, Truffle – $23
Beet Tartare
Beets, Avocado, Shallots, Dijon Vinaigrette – $19
Truffled Goat Cheese Napoleon (v)
Phyllo, Pistachio, Honey – $15
Escargot Persillade
Snails, Garlic Butter, Breadcrumbs – $16
Nicoise Salad
Tuna, Egg, Potatoes, Butter Lettuce – $22
Leeks Vinaigrette
Lime Vinaigrette, Garlic, Hearts of Palm – $18