Sunday Brunch Menu
Available Sundays from 10:00 AM to 3:00 PM
Caviar Service
Accoutrements of Egg Whites, Yolks, Chives, Red Onion, Capers, Crème Fraîche, Toasted Blinis
1 oz Royal Osetra*
1 oz Special Reserve Osetra*
Appetizers
Bacchus Board
Chef selection of artisanal cheeses, cured meats, marinated olives, candied walnuts, grilled crostini
French Onion Soup En Croute
Caramelized Onions, Gruyere Cheese, Puff Pastry
Caesar Salad*
Romaine, Shaved Parmesan, Croutons
Add: Chicken $9 | Shrimp $12 | Faroe Island Salmon $16
Beef Tartare*
Wagyu Beef, Capers, Shallots, Cornichons, Egg Yolk, Dijon, Brioche, Truffle
Truffled Goat Cheese Napoleon (v)
Phyllo, Pistachios, Honey, Arugula, Frisée
Escargot Persillade
White Wine Braised Burgundy Snails, Garlic Butter, Toasted Garlic Bread Crumbs
Hawaii Bigeye Tuna Tataki*
Smoked Soy, Truffle Aioli
Seasonal Seared Foie Gras*
Roasted Baby Beet Salad
Asparagus, Green Bean, Tomato, Burrata, Dijon Vinaigrette
Oyster on the Half Shell*
Cocktail Sauce, Champagne Mignonette, Lemon
Sandwiches
Choice of Salad or Fries
Mishima Farms Wagyu Burger*
Gruyere, Thyme, Frisée, Onion Jam
Lobster and Shrimp Salad Croissant
Tomato, Avocado, Red Onion, Aioli
Chicken & Brie
Toasted Brioche, Grilled Chicken, Brie, Fig Jam, Arugula
Jambon Baguette Au Beurre
Baguette, Échiré Butter, Paris Ham, Dijon, Cornichon
French Dip
Roasted Angus Beef, Provolone, Toasted Baguette, Au Jus, Creamy Horseradish, Fries
Benedicts
Traditional Eggs Benedict
Toasted English Muffin, Jambon de Paris, Poached Eggs, Hollandaise Sauce, Potatoes
Smoked Salmon Benedict
Smoked Salmon, Avocado, Poached Egg, Arugula, Hollandaise Sauce, Breakfast Potatoes
Bacon & Brie Benedict
Bacon, Brie Cheese, Poached Egg, Arugula, Hollandaise Sauce, Potatoes
Avocado Benedict
Avocado, Tomato, Shaved Red Onions, Basil Sauce, Poached Egg, Arugula, Hollandaise Sauce
Entrées
Bananas Foster Pancakes (v)
Caramelized Bananas, Toasted Pecans, Brown Sugar Rum Sauce, Chantilly Cream
Steamed Mussels*
Spicy Coconut Broth, Thai Chili Thai Basil, Espelette Pepper
Truffled Shrimp and Grits
Hand Milled Grits, Mascarpone, Truffled Pecorino
Roasted Cauliflower Steak
Maitake Mushrooms, Virgin Sauce
Steak Frites*
Skirt Steak, Béarnaise, French Fries
Foie $18 | Shrimp $16
Quiche Lorraine
Bacon, Gruyere, Shallots, Fine Herbs, Frisée Salad
Short Rib Hash
Braised Short Rib, Potatoes, Pickled Red Onions, Bell Peppers, Red Wine Jus, Arugula, Poached Eggs