Thanksgiving Dinner
Thursday, November 28th

Celebrate Thanksgiving with a delectable 3-course feast at Marché Bacchus, where the flavors of the season take center stage. Begin with a rich Butternut Squash Velouté, garnished with toasted pumpkin seeds and a touch of citrus shallot reduction. For the main course, enjoy our Traditional Diestel Turkey Dinner, complete with roasted breast, turkey leg roulade, brioche and lardon stuffing, pomme purée, candied yams, cranberry relish, and herb gravy. End on a sweet note with our chef's dessert selection, designed to complete this festive culinary experience.

Join us on Thursday, November 28, from 11:00 AM to 8:00 PM for this special Thanksgiving menu, priced at $52 per person. Regular dinner options are also available. Reserve your spot now and make this Thanksgiving unforgettable at Marché Bacchus!

RESERVE NOW
11:00 AM - 08:00 PM