French Restaurant Las Vegas Menu: From Luxurious to Late Night
For me, the heart of any restaurant is its menu. Not just a list of dishes, but a story, a conversation between the chef and the guest. It reveals the chef's memory, technique, and creativity. A well-crafted French menu, especially, carries within it centuries of tradition, balanced with a whisper of the present moment. In Las Vegas, of all places, I have found French restaurants that do just that: menus that celebrate la tradition française while embracing the energy and innovation of this glittering city in the desert.
French Restaurant Las Vegas Menu - Let us explore together the menus of some of Las Vegas’ most cherished French dining spots from luxurious tasting experiences to relaxed lakeside bites and discover what makes them not only delicious, but deeply satisfying.
Joël Robuchon Las Vegas:
At Joël Robuchon, the menu is less a meal and more a carefully composed journey — a symphony of textures, temperatures, and taste. The seasonal tasting menu, often a dozen courses or more, is a true homage to Robuchon’s meticulous approach.
Here, you might begin with Le Caviar — an amuse-bouche of caviar resting delicately atop a smooth cauliflower cream, chilled just so. Follow that with La Langoustine, wrapped in ravioli, gently steamed, and served with a light truffle-infused broth. One of the restaurant’s signatures, Le Black Cod, is caramelized with miso and sits atop a delicate daikon broth — a subtle nod to Japanese flavors, perfectly integrated. French Restaurant Las Vegas menu.
Of course, no visit would be complete without La Purée de Pommes de Terre — Robuchon’s legendary potato purée, made with more butter than one dares imagine, yet so light and smooth it seems to float.
The desserts follow with a quiet crescendo: an airy Soufflé au Chocolat, perhaps, or a yuzu cream layered with meringue and basil granité. This is French haute cuisine at its most refined. Next Read: French Restaurant Las Vegas MGM
Restaurant Guy Savoy at Caesars Palace: Emotion in Every Bite
The menu at Guy Savoy is built around luxurious simplicity — intense flavors presented with elegance and restraint.
You may encounter Oysters in Ice Gelée, a bracing, beautiful opening with chilled seawater jelly and just a hint of shallot vinegar. The famous Artichoke and Black Truffle Soup comes with mushroom brioche and truffle butter, a dish that speaks of forest walks and quiet afternoons in Provence.
Lobster with Coral Sauce, Poussin with morels and Vin Jaune, or Seared Duck Magret with a reduction of blackcurrants — these are dishes that reflect the terroir of France, but with modern, poetic execution.
And for dessert: the Colors of Caviar, a trompe-l’oeil of sweet and savory elements, or a simple Tarte Tatin, warm and buttery, paired with crème fraîche.
Marché Bacchus: French Comfort with a Lakeside View and a Joyful Happy Hour
Marché Bacchus is one of those rare places that makes you feel immediately at home. Located by Lake Jacqueline in the quiet Summerlin neighborhood, it is not just a restaurant, but an escape. And its menu reflects that spirit, full of French classics, treated with love and served with ease.
At dinner, you’ll find Escargots de Bourgogne, bubbling in garlic and parsley butter, Duck Confit, crisped to golden perfection over lentils or potatoes, and Coquilles Saint-Jacques, seared scallops with beurre blanc and a whisper of lemon zest. Next Read: French Restaurant Las Vegas Michelin Star
The wine list is extraordinary thanks to the on-site wine shop and guests can choose their bottle at retail price, a rare and generous touch.
But it is the Marché Bacchus Happy Hour that truly shines with exceptional cuisine and relaxed joie de vivre. Between 3:00 PM to 6:00 PM, guests enjoy discounted wines by the glass and a menu of small plates that would be right at home in a Parisian wine bar
Marche Bacchus Happy Hour favorites include:
- Truffle Parmesan Fries – simple, crisp, indulgent.
- Cheese & Charcuterie Board – a rotating selection of French cheeses and cured meats.
- Mini Croque Monsieur – rich béchamel, melted Gruyère, and Parisian ham on golden toast.
- Salmon Rillettes – whipped with herbs and lemon, served with crostini.
- Duck Fat Popcorn – yes, truly, and it’s as addictive as it sounds.
It’s the kind of menu you linger over with friends, a glass of Burgundy in hand, the sun dipping behind the palm trees. Not fussy, not formal — just delicious with a glimpse of what La Vie en Rose truly means (life through rose colored glasses).
Bardot Brasserie at ARIA: Classic with a Twist
Chef Michael Mina’s Bardot Brasserie offers a menu that celebrates French classics with bold American generosity. It feels like a brasserie in Saint-Germain — polished yet playful.
At brunch, one can enjoy Crab Benedict with Béarnaise, Brioche French Toast with Vanilla Mascarpone, or a perfectly soft Omelette with Boursin Cheese and Fine Herbs. In the evening, the Steak Frites, with a choice of sauces, is impeccable — as is the Lobster Thermidor, a dish so rich and old-fashioned it feels like dining in the Belle Époque. Pair with an absinthe cocktail or a glass of Sancerre, and you have a meal both indulgent and inspired. Read Next: French Restaurant Las Vegas MGM
Bouchon by Thomas Keller at The Venetian: Simplicity and Grace
At Bouchon, the menu reads like a love letter to French bistro cuisine. It’s not about reinvention — it’s about doing things the right way.
- Salade Lyonnaise – frisée, lardons, poached egg.
- Moules au Safran – mussels steamed in saffron and white wine.
- Quiche Lorraine – buttery, creamy, and light.
- Roast Chicken with Thyme Jus – perhaps the simplest, most perfect dish on the Strip.
- The bread comes from Bouchon Bakery, of course, and the desserts — Île Flottante, Crème Caramel, Profiteroles — are as nostalgic as they are delightful. A French Restaurant Las Vegas menu to celebrate (with Champagne, bien sur!)
A Celebration of the French Table The Menus at French Restaurants in Las Vegas tell a beautiful story — one of craft, creativity, and a deep respect for flavor. Whether it’s a twelve-course tasting under crystal chandeliers or a croque monsieur shared during happy hour at a lakeside bistro, the spirit of French cuisine is alive here.
It is in the sauces simmered for hours. In the crisp shell of a warm gougère. In the swirl of crème fraîche on a spoon. French food, you see, is not just about eating. It is about living fully, joyfully, and with attention to every beautiful detail.
Bon appétit, mes amis. And may your next meal in Las Vegas transport you, even if just for a moment, to the heart of France.
Make your Reservation at Marche Bachus
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